Chú thích Cuộn_gập_protein

  1. ↑ Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walters P (2002). “The Shape and Structure of Proteins”. Molecular Biology of the Cell; Fourth Edition. New York and London: Garland Science. ISBN 0-8153-3218-1.
  2. ↑ Anfinsen CB (tháng 7 năm 1972). “The formation and stabilization of protein structure”. The Biochemical Journal. 128 (4): 737–49. doi:10.1042/bj1280737. PMC 1173893. PMID 4565129.
  3. ↑ Berg JM, Tymoczko JL, Stryer L (2002). “3. Protein Structure and Function”. Biochemistry. San Francisco: W. H. Freeman. ISBN 0-7167-4684-0.
  4. ↑ Selkoe DJ (tháng 12 năm 2003). “Folding proteins in fatal ways”. Nature. 426 (6968): 900–4. Bibcode:2003Natur.426..900S. doi:10.1038/nature02264. PMID 14685251.
  5. ↑ Alberts B, Bray D, Hopkin K, Johnson A, Lewis J, Raff M, Roberts K, Walter P (2010). “Protein Structure and Function”. Essential cell biology . New York, NY: Garland Science. tr. 120–70. ISBN 978-0-8153-4454-4.

Tài liệu tham khảo

WikiPedia: Cuộn_gập_protein http://adsabs.harvard.edu/abs/2003Natur.426..900S //www.ncbi.nlm.nih.gov/pmc/articles/PMC1173893 //www.ncbi.nlm.nih.gov/pubmed/14685251 //www.ncbi.nlm.nih.gov/pubmed/4565129 //dx.doi.org/10.1038%2Fnature02264 //dx.doi.org/10.1042%2Fbj1280737 https://www.ncbi.nlm.nih.gov/books/NBK26830/ https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd... https://en.wikipedia.org/wiki/File:Protein_folding... https://en.wikipedia.org/wiki/File:Protein_structu...